worldstrider

How awesome that this game keeps going! i truly believe this game is the best RTS game in it's genre--ever.

Hi from Necroland! I'm trying to figure out why my darn accounts are split again. Sigh.

[quote who="Stant123" reply="324" id="3486195"]When you create 15 accounts, you tend to forget what password you used....[/quote] When I destroy you, it will feel like fifteen of me are there... At least now I know where my GalCiv badge went.

My "Sinperium" password isn't working and the reset requests end up on Ruby Rhod. I'm working on it.

I was kidding. :P

Hmmm...I seem to have lost my real login. What gives?

What!? No Steam trading cards!? (Thanks Brad)

There is no comparison... WORLDSTRIDER [video]http://www.youtube.com/watch?v=kIPqb5SQcKU[/video] FREDLED [video]http://www.youtu

What!? Is some one makin' models and textures for folks in heeeeere!? Ruby Rod needs his models done! Bzzzt!

Sorry folks--the glory is all ours. Zombie and I ran the first public beta game online. Muwahahahah! You may refer to myself from now on as "Sir" and to Zombie as, "Ma'am". Eets veeryy cool...but I have to go back to work. I saw a Titan!

[quote who="GoaFan77" reply="7" id="3089593"] I think you're the last person that should be getting people to think about forum smurfs. [/quote] Man, I have no idea what you're talking about.

I just realized that my "modest" mod is going to have to really change diplomatic settings. In short, the Yggdrasil don't negotiate. Will there be issues with removing them from the diplomacy system? I could really use advice here as I have no desire to mod diplomatic stuff. Why must it be so painful--why!?

Ironic, isn't it?

When you slice into this delicious pie, don't be surprised by the gap between the filling and the top crust. This happens when a pie is baked at high heat because the crust sets before the fruit in the filling has cooked down.

Now I am truly disturbed. I promise to stop if you will.

That's kind of the point. At fast speeds against experienced players, new players DON'T have a chance--to learn anything or to survive.

Now WHO rang for meeee?

Cap ship maneuvering in a threatening grav well can be micromanaged to avoid catastrophe. You can see this as a bug or a feature depending on how you view it. It personally bugs me as a feature. I love your mine ideas and mines is something Blair has already said they are working on--so maybe. There is some ability to maneuver 3D via the Z-axis key but it isn't often used. The issue is for every "layer" you add to the 2d gravity well, you create a greater

What's wrong with you? What you screamin' for? Every 5 minutes there's somethin', a bomb or somethin'. I'm leavin'. bzzzz.

Snap off tough ends of asparagus (trimmed to about 5 inches). Cook in boiling water to cover 30 seconds; drain. Plunge asparagus into ice water to stop the cooking process; drain. Reserve 9 spears; set aside. Coarsely chop remaining asparagus; set aside. Unfold piecrusts; stack on a lightly floured surface, and roll into a 14-inch circle. Fit piecrust into an 11-inch tart pan, trimming excess dough. Line piecrust with foil, and fill with pie weights or dried beans. Place tart

I’ve had a couple of requests for this recipe and I think it’s something that everyone needs to try once! Don’t let the main ingredient fool you, this is one of my all-time favorite desserts! This is a pie that my mom used to make and we grew up calling it “Frog Pie.” We would never tell our friends that the pie was made from an avocado. For whatever reason, “Frog Pie” sounded more appetizing than “Avocado Pie” to the other kids! T

While most of us have sung about figgy pudding since our kindergarten Christmas pageants, my guess is that most of us have never eaten the treat, maybe even have never laid eyes on it. We don't have much of a Christmas pudding tradition in America, but the way I see it, now — a week before the holiday — is the perfect time to start a pudding revolution and make up for our lapse. Figgy pudding — aka plum pudding, plum porridge, Christmas pudding and steamed puddin

A Saudi man bought a cheese pie to kill his hunger and was about to enjoy the first bite before he abruptly stopped and stared in disbelief at the cockroach that was stuffed in. The unnamed man bought the pie from a bakery in the capital Riyadh and it was wrapped in a plastic bag that concealed the insect. “Just before he was about to put it in his mouth, he saw the cockroach,” Sabq Arabic language newspaper said. “He too

I find that there are two things that make this apple pie the best on the web. First, it has a delicious, homemade crust. The secret behind the crust is that it consists of both shortening and butter. This gives it the crumbliness of a shortening crust along with the flakiness of a butter crust. Next is its delicious filling. The first thing you will taste is the sweet vinegar and cinnamon coating; then, as this melts away in your

American way, apple pie is a johnny-come-lately, a usurper, a pale pretender to its pastry throne. The phrase as American as apple pie is of 20th-century origin and didn't attain wide currency until the 1940s. Perhaps not coincidentally, the 40s are also when mince pie went into eclipse as our defining national dish. But to its 19th- and early-20th-century admirers, mince pie was "unquestionably the monarch of pies," "the great American